Strategic Partnerships

Our company profile includes a number of culinary corporate partners, collaborations and endorsements which mutually benefit specific brands and projects. For more information on aligning with our company please contact us directly, contact@matthewkenneycuisine.com.

 

Blendtec

Matthew Kenney Cuisine culinary corporate partners

 

Blendtec designs and manufactures the world’s safest and most powerful high-speed commercial and residential blenders, All Blendtec blenders are designed and assembled in the USA at the company’s Orem, Utah facility. All Matthew Kenney restaurants and Matthew Kenney Culinary academies are exclusively outfitted with the latest Blendtec Blenders.

Matthew Kenney Cuisine culinary corporate partners

Boos Block

Matthew Kenney Cuisine culinary corporate partners

John Boos & Co., the manufacturer of premium hardwood lumber for Boos Blocks Butcher Blocks, Cutting Boards and Ultra-Premium solid hardwood kitchen and foodservice preparation surfaces, has been a member of the National Hardwood Lumber Association (NHLA) for over 40 years.

Matthew Kenney Cuisine culinary corporate partners

Tribest

Matthew Kenney Cuisine culinary corporate partners

Tribest Corporation, is a leading designer, OEM manufacturer and marketer of a broad range of branded, high quality small appliances for healthy lifestyles. Tribest is an innovative leader in the Juice Extractor and Dehydrator business and continues to bring the best products oriented towards the health and well being of their customers. Matthew Kenney Cuisine uses their renowned products, including the Green Star Elite juice extractor and Sedona Combo raw food dehydrator.

Matthew Kenney Cuisine culinary corporate partners

GUEST CHEF SERIES with TOM HALPIN

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Sydney-born Tom Halpin was sous-chef at Noma in Copenhagen for Four years. Since he’s left Copenhagen, he’s won Iron Chef while consulting at Ad Lib in Bangkok, Thailand. He then returned to Australia to open Silvereye Restaurant with fellow Noma alum Sam Miller. He’s currently traveling on a worlwide cooking tour, this year he’s been to Thailand, Moscow, London, Malaysia, Columbia and Mexico. Each menu differs greatly and shows off Toms appreciation for vegetables and exploring local techniques and flavors.
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Tom and Chef Scott Winegard met at Noma 5 years ago and maintained a friendship and always thought it would be great to cook together again.
When Tom let Scott know he was planning to pass through Los Angeles it only made sense for them to make this happen.
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Tom will be Joining us as Guest Chef at Plant Food + Wine on January 20th where he will be preparing a special 7 course dinner menu. We look forward to share Tom’s talents with you.
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To purchase tickets to the event click here