Eat Well. Live Well. Be Well.

Pure Chefs Worldwide places the most talented chefs to match the individual needs of clients. We match top of the line professionals with impeccable backgrounds and experience with clients seeking a range of culinary needs. Each chef is supported by the Matthew Kenney Culinary team along with their extensive work creating the world’s most cutting-edge, health-inspired cuisine. Although the core of the Matthew Kenney brand is plant-based, our chefs are trained to meet the individual needs of every client.


Matthew Kenney Cuisine Private Chef Placement offers clients seeking culinary assistance as either a full time live-in or full time hourly chef. Truly designed to fit client needs, each Private Chef contract is crafted around your specifications, schedule, location and travel requirements. Our chefs specialize in dietary allergies and food restrictions, without compromising on flavor or execution. Beyond your everyday nutrition needs, be prepared for incredible dinner parties, special events, holidays, and exquisite everyday meals.


Our Interim Private Chef placement allows you to get a taste of private chef services without a full time commitment. Interim chefs serve anywhere from 1-6 months, and are placed to accommodate temporary requests. This service allows flexibility in commitment, location, and need– whether it be for recovering from an illness, or simply jump starting a detox. Our chefs help you create a structure that you can continue post interim service in your home. Many of our chefs are retained for a longer duration, and can transition into full time positions.


Traveling with a restricted diet can be a challenge. Our chefs serve as liaisons between the client and the destination to assist clients to eat healthier when traveling. This service can include simple snack and meals to go items, or preparing full meals. Because each client need and location is different, this service requires the most customization and consideration between both chef and client.


Every ship needs a chef, for lifestyle or leisure dining well at sea is both a luxury and a necessity. Each chef is selected based on experience with this type of venture, and client need. The ideal chef candidate has some nautical experience, as well as a resourcefulness that is unique to this position.


Pure Chefs Wordwide event service provides chef placement for concerts, private parties, birthday parties or any special catering need. This can also be used as a cleanse service for chefs to come into your home and prepare a 3-5 day detox program for you or your family. The options for event culinary support are endless, use the form below to contact us to get a healthy taste of the services we provide.


Our premier executive retained chef placement services facilitate matching professionals chefs with a broad range of hospitality clients. This includes sourcing distinguished private chefs for fine dining restaurants, luxury hotels and top of the line spas. The parameters of this service vary greatly, and the details are coordinated on a case by case basis. Contact us below to learn more.

General Inquiries

Complete the form or email:

Business Mail Address:
Attn: Matthew Kenney Cuisine
1009 Abbot Kinney Blvd.
Venice, California 90291


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Sydney-born Tom Halpin was sous-chef at Noma in Copenhagen for Four years. Since he’s left Copenhagen, he’s won Iron Chef while consulting at Ad Lib in Bangkok, Thailand. He then returned to Australia to open Silvereye Restaurant with fellow Noma alum Sam Miller. He’s currently traveling on a worlwide cooking tour, this year he’s been to Thailand, Moscow, London, Malaysia, Columbia and Mexico. Each menu differs greatly and shows off Toms appreciation for vegetables and exploring local techniques and flavors.
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Tom and Chef Scott Winegard met at Noma 5 years ago and maintained a friendship and always thought it would be great to cook together again.
When Tom let Scott know he was planning to pass through Los Angeles it only made sense for them to make this happen.
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Tom will be Joining us as Guest Chef at Plant Food + Wine on January 20th where he will be preparing a special 7 course dinner menu. We look forward to share Tom’s talents with you.
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To purchase tickets to the event click here