Much of the magic behind plant-based cuisine lies in the desserts. In our restaurants and culinary schools dessert is often the most memorable part of the meal. PlantlabArtisanal Supercream Dairy-Free Gelato is truly gourmet treat. We are excited to introduce it into the market and make it available for all to enjoy. Each flavor is made from a decadent base of coconut and cashew, lightly sweetened with agave, and enhanced by superfoods. We use only the most fresh ingredients, organic whenever possible. Our gelato is churned slowly, producing a rich creamy consistency.