Plant Food + Wine brings together the most innovative and nutritious plant-based cuisine in the beautiful settings of Venice Beach and Miami. Healthy living values of sustainability, urban farming, nutrition and education are prioritized in these restaurants everyday. Crafted by Executive Chef and Director of Culinary Operations Scott Winegard, the inspired menus promote locally sourced, seasonal cuisine designed to bridge the gap between culinary art and ultimate nutrition. Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, we are crafting the future of food®