Explore the plant-based recipes of acclaimed raw and vegan Chef Matthew Kenney through our raw food recipe ebook apps. Learn to craft beautiful, nutritious, plant-based cuisine at home with our digital raw food recipes.


Everyday Raw Detox
100 Recipes for a Healthier Diet and Lifestyle

Finding pleasurable ways to incorporate healthy food into your diet is what this app is all about. Every recipe offering provides a level of detox—whether you want to cleanse for a day, a week, or just simply exchange one meal—with tasty raw, vegan drinks and dishes. There are recipes for blended fruit or vegetable tonics, appetizers, soups, salads, and main dishes along with a special section of skin and body tonics. Available on the iPhone, iPad and iPod touch.



Raw Express
Delicious, healthy and quick raw food recipes.

The recipes in this imaginative app are culled from Matthew’s years of testing for the most nutritious, delicious and easy-to-make raw food available. Recipes for appetizers, soups, salads, smoothies, entrees, and desserts are complemented with stunning photography and key nutritional information that illustrate why raw ingredients are so important to a healthy lifestyle. Videos guide you every step of the way, from understanding the raw lifestyle to equipment you will need for the techniques and skills each raw chef must have to take advantage of the raw food movement.




Sydney-born Tom Halpin was sous-chef at Noma in Copenhagen for Four years. Since he’s left Copenhagen, he’s won Iron Chef while consulting at Ad Lib in Bangkok, Thailand. He then returned to Australia to open Silvereye Restaurant with fellow Noma alum Sam Miller. He’s currently traveling on a worlwide cooking tour, this year he’s been to Thailand, Moscow, London, Malaysia, Columbia and Mexico. Each menu differs greatly and shows off Toms appreciation for vegetables and exploring local techniques and flavors.
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Tom and Chef Scott Winegard met at Noma 5 years ago and maintained a friendship and always thought it would be great to cook together again.
When Tom let Scott know he was planning to pass through Los Angeles it only made sense for them to make this happen.
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Tom will be Joining us as Guest Chef at Plant Food + Wine on January 20th where he will be preparing a special 7 course dinner menu. We look forward to share Tom’s talents with you.
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To purchase tickets to the event click here