Belfast, Maine

The airy and modern loft contains elements that tell the property’s story – including vault closets! PlantLoft offers beautiful views of the picturesque town, is a convenient short walk to the harbor, and is centrally located at the heart of downtown Belfast. Each loft features spacious 12 foot ceilings, city views and local contemporary art.


The loft includes an open format living area with a new grand piano, full kitchen, washer and dryer, and king sized beds.

Belfast is home to a thriving arts community and local food scene. Guests at PlantLoft are within walking distance from all shops, art galleries, bars, restaurants, the theater, boating, and the town’s all organic Co-op. Guests are welcome to dine at our restaurant, The Gothic (Eater Maine’s 2013 Restaurant of the Year), situated across the street from PlantLoft. Each morning, guests will be served a breakfast of fresh baked goods and seasonal fruit. As an added privilege, we also offer exclusive room service from The Gothic’s menu celebrating the beauty and bounty of Maine. Gothic chefs embrace modernist techniques and culinary tools to prepare food that is both familiar and original.

Please contact us for accommodation requests including available dates and seasonal rates.



Sydney-born Tom Halpin was sous-chef at Noma in Copenhagen for Four years. Since he’s left Copenhagen, he’s won Iron Chef while consulting at Ad Lib in Bangkok, Thailand. He then returned to Australia to open Silvereye Restaurant with fellow Noma alum Sam Miller. He’s currently traveling on a worlwide cooking tour, this year he’s been to Thailand, Moscow, London, Malaysia, Columbia and Mexico. Each menu differs greatly and shows off Toms appreciation for vegetables and exploring local techniques and flavors.
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Tom and Chef Scott Winegard met at Noma 5 years ago and maintained a friendship and always thought it would be great to cook together again.
When Tom let Scott know he was planning to pass through Los Angeles it only made sense for them to make this happen.
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Tom will be Joining us as Guest Chef at Plant Food + Wine on January 20th where he will be preparing a special 7 course dinner menu. We look forward to share Tom’s talents with you.
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To purchase tickets to the event click here