Plant Food + Wine Miami

Miami, Florida

Recently awarded 4 stars from Miami Herald, Plant Food + Wine features cutting edge, plant-based cuisine set in The Sacred Space Miami, in the city’s Wynwood neighborhood. The restaurant’s vibrant menu blends innovative technique with seasonal, local produce, and includes many of Matthew’s classic raw food dishes. Miami’s tropical climate and its broad cultural influences are ideally suited for the restaurant’s clean, modernist approach. Plant Food + Wine is located adjacent to Matthew Kenney Culinary Miami, a state-of-the-art raw food culinary school, attended by students from around the world.

Plant Food + Wine’s dining room features an airy, contemporary environment with full view of the bright exhibition kitchen, as well as an extensive bar serving juices and detox beverages, cocktails based on seasonal ingredients, and a broad list of organic wine and sake. The stunning patio is shaded by palm trees and surrounds a reflecting pool, embracing the natural serenity. Experience the finest vegan restaurant Miami has to offer with Plant Food + Wine.

When it comes to what we eat, we see things differently than others. Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, we are crafting the future of food®.

Menus

 



pfw_2016_miami_coffeetea_menuContact

Plant Food + Wine Miami

105 NE 24 St. – Miami, FL 33137
(305) 814-5365
pfwmiami@matthewkenneycuisine.com

Sunday 11:30am-10pm
Monday-Thursday 11:30am-11pm
Friday/Saturday 11:30am-12am

 

Press Inquiries

Please contact Magrino
Mary Ogushwitz
MKCuisine@smapr.com
(212) 957-3005

Connect

 

 

GUEST CHEF SERIES with TOM HALPIN

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Sydney-born Tom Halpin was sous-chef at Noma in Copenhagen for Four years. Since he’s left Copenhagen, he’s won Iron Chef while consulting at Ad Lib in Bangkok, Thailand. He then returned to Australia to open Silvereye Restaurant with fellow Noma alum Sam Miller. He’s currently traveling on a worlwide cooking tour, this year he’s been to Thailand, Moscow, London, Malaysia, Columbia and Mexico. Each menu differs greatly and shows off Toms appreciation for vegetables and exploring local techniques and flavors.
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Tom and Chef Scott Winegard met at Noma 5 years ago and maintained a friendship and always thought it would be great to cook together again.
When Tom let Scott know he was planning to pass through Los Angeles it only made sense for them to make this happen.
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Tom will be Joining us as Guest Chef at Plant Food + Wine on January 20th where he will be preparing a special 7 course dinner menu. We look forward to share Tom’s talents with you.
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To purchase tickets to the event click here