Plant Cafe

Inspired by plant-based ingredients, Plant Cafe is a collaboration between the Matthew Kenney Cuisine team and local partners. Opening in December 2016, the cafe’s modern design and clean aesthetic compliments the nutritious, innovative cuisine. Plant Cafe is Matthew Kenney’s first restaurant outside of North America and the first plant-based restaurant concept in Bahrain.  Our mission is to nourish and rejuvenate body, mind and soul in a serene setting, serving mindful food, and run by passionate people. We are committed to doing good for our community and the region as a whole through sustainable living practices to ensure a cleaner world for future generations.

We dreamt of a space where guests could enjoy plant-based cuisine at the highest level, learn about wellness and compassionate living, connect with others, and where we could inspire people to lead a healthier lifestyle. Welcome to Plant Cafe.

When it comes to what we eat, we see things differently than others. Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, we are crafting the future of food®.




Plant Cafe
Shop 7 / Hamala Hills Building 896
Road 7914 / Block 579
Al Janabiyah Bahrain
0973 1700 1677 –

Press Inquiries

Please contact Magrino
Mary Ogushwitz
(212) 957-300




Sydney-born Tom Halpin was sous-chef at Noma in Copenhagen for Four years. Since he’s left Copenhagen, he’s won Iron Chef while consulting at Ad Lib in Bangkok, Thailand. He then returned to Australia to open Silvereye Restaurant with fellow Noma alum Sam Miller. He’s currently traveling on a worlwide cooking tour, this year he’s been to Thailand, Moscow, London, Malaysia, Columbia and Mexico. Each menu differs greatly and shows off Toms appreciation for vegetables and exploring local techniques and flavors.
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Tom and Chef Scott Winegard met at Noma 5 years ago and maintained a friendship and always thought it would be great to cook together again.
When Tom let Scott know he was planning to pass through Los Angeles it only made sense for them to make this happen.
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Tom will be Joining us as Guest Chef at Plant Food + Wine on January 20th where he will be preparing a special 7 course dinner menu. We look forward to share Tom’s talents with you.
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To purchase tickets to the event click here