Plant Food + Wine Venice

Plant Food + Wine proposes a beautiful selection of locally sourced fare in a seasonally crafted menu, enriched by an extensive wine list of organic and biodynamic varietals. Designed as a communal gathering place, Plant Food + Wine offers a unique experience around delicious, health-conscious food. The restaurant’s indoor-outdoor space transports guests to the Mediterranean coast with French oak floors, modern lines, reclaimed stone and an inviting fireplace. Archways lead guests outdoors to an olive tree canopy that embraces diners with courtyard garden seating. An intimate wine room sits adjacent to fig and olive trees; the natural setting is perfect for private dining. Open for lunch, dinner and weekend brunch, Plant Food + Wine presents an innovative approach to plant-based cuisine through an evolving menu guided by locally-sourced ingredients. Chef Scott Winegard prepares a seasonal menu of vegetables, seeds, grains, legumes and house-made cheeses, enhanced by the restaurant’s onsite edible garden. Discover the finest vegan restaurant in Los Angeles, Plant Food + Wine.

When it comes to what we eat, we see things differently than others. Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, we are crafting the future of food®.Plant Food + Wine Vegan Restaurant Los Angeles

Menu

Contact

Plant Food + Wine
1009 Abbot Kinney Blvd – Venice, California 90291
(310) 450-1009 – pfw@matthewkenneycuisine.com


Press Inquiries

Please contact Magrino
Mary Ogushwitz
MKCuisine@smapr.com
(212) 957-3005

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GUEST CHEF SERIES with TOM HALPIN

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Sydney-born Tom Halpin was sous-chef at Noma in Copenhagen for Four years. Since he’s left Copenhagen, he’s won Iron Chef while consulting at Ad Lib in Bangkok, Thailand. He then returned to Australia to open Silvereye Restaurant with fellow Noma alum Sam Miller. He’s currently traveling on a worlwide cooking tour, this year he’s been to Thailand, Moscow, London, Malaysia, Columbia and Mexico. Each menu differs greatly and shows off Toms appreciation for vegetables and exploring local techniques and flavors.
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Tom and Chef Scott Winegard met at Noma 5 years ago and maintained a friendship and always thought it would be great to cook together again.
When Tom let Scott know he was planning to pass through Los Angeles it only made sense for them to make this happen.
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Tom will be Joining us as Guest Chef at Plant Food + Wine on January 20th where he will be preparing a special 7 course dinner menu. We look forward to share Tom’s talents with you.
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To purchase tickets to the event click here