Matthew Kenney NM

Experience the luxuries of plant-based living. 

Esteemed plant-based pioneer Matthew Kenney and Executive Chef Scott Winegard bring Matthew Kenney Cuisine’s iconic cuisine to Neiman Marcus, Beverly Hills. Aesthetic and innovation meet exquisite flavor in this new concept created exclusively for Neiman Marcus shoppers. Dine in our casual, contemporary atmosphere created to compliment the vibrant, fresh offerings perfect for on the go shoppers.

Matthew Kenney NM offers a beautiful selection of locally sourced fare, paired with innovative techniques to deliver a selection of carefully crafted dishes. Matthew Kenney Cuisine’s refined experiences have tantalized the palettes of distinguished diners all across the globe naming him the leading raw food chef and restauranteur. 

When it comes to what we eat, we see things differently than others. Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, we are crafting the future of food®

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Menu

Contact

Matthew Kenney NM
Plant-Based Cuisine at Neiman Marcus
9700 Wilshire Blvd, Beverly Hills, CA 90212
310-550-5900

Press Inquiries

Please contact Magrino
Mary Ogushwitz
MKCuisine@smapr.com
(212) 957-3005

GUEST CHEF SERIES with TOM HALPIN

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Sydney-born Tom Halpin was sous-chef at Noma in Copenhagen for Four years. Since he’s left Copenhagen, he’s won Iron Chef while consulting at Ad Lib in Bangkok, Thailand. He then returned to Australia to open Silvereye Restaurant with fellow Noma alum Sam Miller. He’s currently traveling on a worlwide cooking tour, this year he’s been to Thailand, Moscow, London, Malaysia, Columbia and Mexico. Each menu differs greatly and shows off Toms appreciation for vegetables and exploring local techniques and flavors.
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Tom and Chef Scott Winegard met at Noma 5 years ago and maintained a friendship and always thought it would be great to cook together again.
When Tom let Scott know he was planning to pass through Los Angeles it only made sense for them to make this happen.
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Tom will be Joining us as Guest Chef at Plant Food + Wine on January 20th where he will be preparing a special 7 course dinner menu. We look forward to share Tom’s talents with you.
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To purchase tickets to the event click here