Arata, which is Japanese for fresh and new, offers plant-based ramen noodles, steamed buns, small plates, desserts inspired by Far East flavors, and an original cocktail and organic wine program. Spearheaded by Executive Chef, Scott Winegard, Arata highlights the abundant and beautiful produce and products available to us using innovative techniques. We are continually inspired to explore and develop new ideas within plant-based cuisine. Stay tuned for update on Arata.
When it comes to what we eat, we see things differently than others. Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, we are crafting the future of food®.
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