Matthew Kenney Culinary Academy Locations
Venice, CaliforniaMatthew Kenney Culinary Venice truly represents the best of what California has to offer. Situated on the popular Abbot Kinney Blvd, atop restaurant Plant Food + Wine Venice, the location offers cool breezes, sunny beaches and access to some of the best farmer’s markets in the west. Students enjoy biking and walking the surrounding neighborhoods which create a relaxed, yet inspiring, learning environment for all students looking to expand their knowledge of plant-based, raw cuisine.
Miami, FloridaLocated within The Sacred Space, Miami’s epicenter for personal growth and transformation in the Wynwood Arts District, Matthew Kenney Culinary’s brand-new, state-of-the-art living foods kitchen offers students access to our dynamic courses within a wellness community. Adjacent to Plant Food + Wine Miami, this vibrant community space inspires nutrient and flavor rich cuisine, ideal for locals, and those seeking unforgettable culinary tourism experiences.
Belfast, MaineKnown for its artistic charm, serenity, and natural abundance, the Matthew Kenney Culinary Belfast programs offer a unique creative experience. Seasonal courses allow students to study while the region is ripe and bustling. Thanks to the variety of local farmers and artisans at the center of historic Belfast, PlantLab has transformed from the company’s experimental test kitchen to classroom. Students study across the street from Matthew’s restaurant, The Gothic, in the setting that raised him to be so connected to nature and plant-based offerings.
Paris, FrancePlant-Based cuisine is on the rise in France and Paris in particular. Paris is a capital of culture, trend-setting, food and tourism, with over 100 Michelin-starred restaurants, and hotels, bars, bakeries and pastry shops at every corner. Such variety means that students will have limitless opportunites inside and out of the classroom.