Each of Matthew Kenney’s kitchens provide the opportunity to work with the finest tools and products available, and alongside some of the most dedicated and talented individuals in the industry. The food that each kitchen produces has its own fresh and unique style, is prepared with an emphasis on cutting edge technique and refinement. Our plant based menus change seasonally, which provides a continual challenge and educational experience. Through their focus, passion, commitment and drive, the chefs in Matthew Kenney’s kitchens are constantly tested, learning and evolving. Our growth is supported by new employees with fresh perspective balanced by our existing staff with evolving interests and ambitions. We are deeply dedicated to providing opportunities for you to grow your career within our restaurants.
As a growing culinary brand with business in publishing, hospitality, services, multi-media platforms and education, we are regularly building our team with dynamic, self-starting individuals who are passionate about careers within the plant-based lifestyle. These positions range from the dining room, creative leadership team, to our experiment kitchen and film studio, Plantlab. If you are interested in employment with our team, or for more information regarding internships, please contact us.