Everything we do is based upon our desire to bring together culinary art and ultimate nutrition. We employ innovative techniques and creative thinking to prepare minimally processed, plant-based cuisine, that is delicious, vibrant and nutritious. These principles guide every restaurant kitchen, culinary classroom, product and service of our company.
On March 12th we are hosting 2015 James Beard Rising Star Chef of the Year Jessica Largey for a guest chef 5 Course tasting menu.
Jessica was the Chef de Cuisine at Three Michelin Star Manresa for six years and is now opening her own restaurant Simone in the Arts District of DTLA. She will be preparing a completely plantbased tasting menu for all of our guests that evening!
We will not be serving our usual menu for this evening.
Tickets are $65/person + 20% gratuity.
