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Menu

Serving brunch, lunch and dinner. Please contact us for our lunch and brunch menus.

BLENDED 8

thai green - mango, young coconut, spirulina, thai chili, almond milk
oaxaca - banana, cacao nibs, thai chili, cacao powder, almond milk
antiox-c - banana, strawberry, raspberry, goji, lime, orange juice, coconut water
pumpkin spice - banana, pumpkin spice, carrot juice, almond milk, agave
mint chip, banana - organic peppermint extract, spinach, cacao nibs, almond milk, agave
pineapple persuasion - pineapple, cilantro, coconut water, apple juice, agave
maca chai - banana, chai spices, maca, almond milk, agave
red mango - mango, pineapple, red bell pepper, chia seeds, almond milk, agave

SUPPLEMENTED .75

bee pollen, cacao, flax, goji, hemp, maca, spinach, spirulina, kale

JUICES

ginger limedade 6
lavender lemonade 6
awake – carrot, apple, lemon, ginger 7
detox – pear, lime, cilantro 7
wellness – apple, beet, pineapple 7
greens – kale, romaine, cucumber, celery, mint, lime 7
pretty in pink – pineapple, apple, strawberry 7
tonic – celery, parsley, lime, pink salt 7

SHOTS 5

ginger
wheatgrass
immunity – ginger, lemon, garlic, cayenne

SMALL PLATES

dumplings – tamari ponzu, almond, nori, sesame foam 8

house aged tree nut cheeses & condiments – grain mustard, local honey, poached pear, pickled vegetables 12

smoked shiitake dragon roll – coconut rice, avocado, local beet, red pepper, pickled parsnip, spicy aioli, yuzu tamari 10

guacamole – jalapeño, cacao mole, pickled onion, corn chips 9

mezze – red pepper hummus, tabouli, olive spread, sweet potato chips 11

SOUPS

miso dashi, enoki mushroom, scallion 6

butternut squash – fennel, apple, sage 7

SALADS

hearts of romaine – shiitake, brazil nut parmsan, nori, caesar 10

organic baby spinach – local beets ‘en sous vide’, murray cheese, eco vino vinaigrette 11

wedge – hearts of romaine, coconut bacon, sundried tomato, avocado, ranch 11

asian – smoked arame, carrot slaw, cilantro, orange sesame dressing 13

tostada – Progressive Farms kale, walnut picadillo, avocado, red pepper, cilantro vinaigrette 13

frisee – shaved fennel, crispy olives, lemon oil, goldenberry reduction 10

salad add ins:
avocado, olives, kimchi, tabouli, house aged cheese, nori, nuts, quinoa

LARGE PLATES DINNER

smoked portobello – kohlrabi ‘mash’, wilted spinach, porcini oil 16

tacos – walnut picadillo, cabbage slaw, orange-cilantro vinaigrette, red pepper salsa, avocado, black salt 13

lasagna – macadamia ricotta, pistachio pesto, sun-dried tomato marinara, arugula 13

mushroom tempeh – kohlrabi puree, warm green beans, sweet miso 15

butternut ravioli – shiitake, porcini oil, cashew cream, arugula, crispy sage 13

green curry – kelp noodles, coconut milk, thai basil, curried cashew 13

white fettuccini – cashew ‘alfredo’, coconut bacon, capers, brazil nut parmesan 16

pizza trio – buckwheat, portobello, house made cheeses, pistachio pesto, crispy olives 14

DESSERT

tiramisu – cappuccino gelato, chocolate soil, espresso reduction 11

mascarpone cheesecake, raspberry couli, frozen white chocolate 10

hazelnut crusted pears – vanilla bean, anise syrup, candied hazelnuts 9

mint-chip sundae – peppermint ice cream, fudge brownie, cacao whip 9

pumpkin layer cake – crème anglaise 10

chocolate tart – spiced caramel 11

berries & cream – coconut frozen yogurt, raspberry jam 9

Nut Allergy Notice: While peanuts or other tree nuts may not be a key ingredient in every one of our products, all our food is produced in the same area where products containing various nut items are created. Though best practices are used in the preparation, inadvertent cross-contamination may occur. If you have a nut allergy, please let us know.

WINE LIST

b - biodynamic       o - organic       s - sustainable       l - l. i. v. e.

WHITES

BY THE GLASS

secco italian bubbles moscato
8 / 32 | o | washington

wycliff brut cava
6 / 24 | s | spain

lamarca prosecco
7 / 28 | s | italy

palmina pinot grigio
9 / 36 | l | santa barbara

parducci sustainable white
6 / 24 | s, v | medocino

snoqualmie naked riesling
7 / 28 | o, v | washington

eco vino chardonnay
7 / 28 | o | mendocino

eco balance sauvignon blanc
6 / 26 | s | chile

BY THE BOTTLE

schramsberg blanc de blancs
62 | l | napa valley

benton lane pinot gris
32 | l | willamette valley

paul dolan sauvignon blanc
32 | o | mendocino

nautilus sauvignon blanc
32 | o, v | marlborough

paul dolan sauvignon blanc
32 | o | mendocino

nautilus sauvignon blanc
32 | o | marlborough

starmont chardonnay
42 | o | carneros

ROSÉ

crios rosé of malbec
7 / 28 | s | argentina

domaine st. vincent
8 / 32 | s | new mexico

REDS

BY THE GLASS

gerard bertrand pinot noir
8 / 32 | s | langdoc

simple life pinot noir
7 / 28 | n/a | california

davinci chianti
6 / 24 | s | italy

villa pozzi nero d’avola 
7 / 28 | v | sicily

m. chapoutier cotes du rhone
8 / 32 | o | rhone

hedges cms
8 / 32 | o, v | columbia valley

bodini malbec
7 / 28 | o | argentina

sivas-sonoma red zinfandel
9 / 36 | n/a | sonoma

eco vino cabernet sauvignon
7 / 28 | o | mendocino

boom boom syrah
8 / 34 | s | washington

BY THE BOTTLE

patrice rion pinot noir
68 | s | france

tikal ‘organic grape’ malbec
42 | o | mendoza

frog’s leap merlot
41 | o | napa

yalumba ‘the scribbler‘ cab/chiraz
36 | o, v | lake county

raptor ridge pinot noir
56 | o, v | willamette valley

sketchbook cabernet sauvignon
36 | o | mendocino

SAKE-TINIS 7

matcha tini
almond milk, unfiltered sake, agave

violet hour
organic lavender, lemon bitters, blueberry, unfiltered sake, agave

pumpkin tini
sake, carrot, almond milk, nutmeg, cinnamon, agave

MARTINIS 9

lemon tini
sustainable 360 Lemon vodka, orange, lemon bitters, agave

cacao martini
sustainable 360 Chocolae vodka, almond milk, cacao

jasmine tini
organic Tru gin, organic Fruit Lab jasmine, orange bitters

pomegranate martini
organic Rain vodka, pomegranate Stirrings

espresso martini
organic Rain vodka, espresso Stirrings

ginger tini
organic Rain vodka, ginger Stirrings, orange

LONG DRINKS 8

mojito
organic Crusoe rum, mint, lime, cava, agave

blood orange margarita
organic Republic tequila, blood orange liqueur, house made sweet & sour

mint julep
Makers Mark, Wycliff cava, mint, agave

prettier in pink
Wycliff cava, Gekkeikan sake, strawberry, apple, pineapple

pomegranate sangria
made with organic Chapoutier belleruche cotes de rhone, berries, pomegranate

white harvest sangria
made with organic Eco Vino chardonnay, orange, pear

sicilian
Amaretto Disaronno, ginger, lime

pear cider
organic Crusoe spiced rum, pear, cinnamon

autumn spice
Amaretto Disaronno, apple juice, cinnamon

CLASSICS 9

classen tini
organic Rain vodka or organic Tru gin, dry vermouth

collins on the curve
organic Rain vodka or Boodles gin, fresh squeezed lemon, sparkling water

vanilla russian
organic Rain vodka, espresso Stirrings, almond milk, vanilla

boodles gin & juice
orange, grapefruit or pear

Tru gin & tonic

LOCAL BEERS 4

mustang amber lager
mustang golden ale
mustang harvest lager
mustang washita wheat

choc last laugh
choc 1919

ORGANIC/GLUTEN FREE

schneider organic edelweisse (16.9 oz) 10
greens endeavor dubbel dark (16.9 oz) 12
greens quest triple blonde (16.9 oz) 12
bards sorghum ale (12 oz) 4
ace pumpkin cider (12 oz) 4 new planet raspberry ale (12 oz) 4

DESSERT WINES

penfolds club port 6
australia

amaretto disaronno original 7
italy

ELEMENTAL COFFEE

vaquero, yippee ia, decaf

large press 7 small press 3

HOT TEA 5

earl grey, jasmine mist, bombay chai, organic detox, rainforest mate, tropical green

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Content © Matthew Kenney Cuisine / Images © Adrian Mueller. All rights reserved.