When it comes to great food, we believe tradition and innovation go hand in hand. While celebrating the beauty and bounty of Maine, our chefs embrace modernist techniques and culinary tools to prepare food that is both familiar and original. We strive to present a menu that is bold and full flavored, while retaining the natural essence of our ingredients.
Originally built as The Belfast National Bank and named the ‘Gothic Building’ by Portland Architect George M. Harding in 1878, the High Victorian Gothic style adorns every corner of Belfast’s flatiron building. Today, The Gothic’s main dining room retains the original 16 foot tin ceiling, while both it and the bar room are surrounded by period wall moldings and window frames. Our kitchen has been refashioned as a state-of-the-art cooking environment, and our lower level – crafted into an experimental preparation space. Experience the very best vegetarian restaurant Maine has to offer at The Gothic.
pickles. kimchi. spiced nuts. 5/ea
Sweet Potato Fritters
curry. chutney. 9
mushroom. pickled mustard seed. toast. 12
mint. radish. crostini. 9
pickles. fennel lavash. 16
cucumber. fennel. pickled rhubarb. 10
fennel. smoked zucchini. saffron. 15
petite romaine. aged cashew cheese. caper-dulse dressing. 13
blueberry bay butter. hemp seed. lavender. 14
celery. dulse. macadamia ricotta. herbs. 13
marifax beans. garlic scapes. grapefruit. 18
Poppy Seed Spaetzle
pea. savory. gruyere. 20
za’atar oats. cardamom yogurt. kale. 20
Chef’s Tasting Menu
five course. full participation of table is required. 55
wine pairings. 25
Sample menu. Subject to change based on ingredient availability.
With a focus on seasonal and local fare, the culinary team at The Gothic is available for catering events. Our team has worked to produce weddings, luncheons, private parties, and thoroughly enjoys working with high-quality ingredients to provide unforgettable culinary experiences. Please submit an inquiry for more information.
Contact / Reservations
108 Main Street – Belfast, Maine 04915
(207) 338-4684 – email@example.com
Tuesday-Saturday, 11am-3pm, 5pm-9pm