Matthew Kenney Culinary Academy Locations
Venice, CaliforniaMatthew Kenney Culinary Venice truly represents the best of what California has to offer. Situated on the popular Abbot Kinney Blvd, atop restaurant Plant Food + Wine Venice, the location offers cool breezes, sunny beaches and access to some of the best farmer’s markets in the west. Students enjoy biking and walking the surrounding neighborhoods which create a relaxed, yet inspiring, learning environment for all students looking to expand their knowledge of plant-based, raw cuisine.
Miami, FloridaLocated within The Sacred Space, Miami’s epicenter for personal growth and transformation in the Wynwood Arts District, Matthew Kenney Culinary’s brand-new, state-of-the-art living foods kitchen offers students access to our dynamic courses within a wellness community. Adjacent to Plant Food + Wine Miami, this vibrant community space inspires nutrient and flavor rich cuisine, ideal for locals, and those seeking unforgettable culinary tourism experiences.
Belfast, MaineKnown for its artistic charm, serenity, and natural abundance, the Matthew Kenney Culinary Belfast programs offer a unique creative experience. Seasonal courses allow students to study while the region is ripe and bustling. Thanks to the variety of local farmers and artisans at the center of historic Belfast, PlantLab has transformed from the company’s experimental test kitchen to classroom. Students study across the street from Matthew’s restaurant, The Gothic, in the setting that raised him to be so connected to nature and plant-based offerings.
Hua Hin, ThailandLocated in the peaceful town of Pranburi within the beautiful eco-friendly luxury resort of Evason Hua Hin and Six Senses Spa, students at the Thailand academy are immersed in a culinary retreat environment, surrounded by 20 acres of lush tropical gardens and lotus ponds. Evason Resort offers accommodation packages, including plant-based dining options, and other full service perks such as a pool, spa, and daily yoga. Local markets, and an onsite organic garden provide fresh ingredients for both raw and plant-based cooking classrooms – including tropical fruit, aromatic herbs, and the most delicious Thai coconuts.