Matthew Kenney Culinary Global Academy Locations
Venice, CaliforniaOur Los Angeles location truly represents the best of what California has to offer. Cool breezes, sunny beaches and access to some of the best farmer’s markets in the west create a relaxed, yet focused, learning environment for all students looking to expand their knowledge of plant-based, raw cuisine.
Miami, FloridaLocated at the epicenter for personal growth and transformation within Miami’s Wynwood Arts District, our brand-new, state-of-the-art living foods kitchen offers students access to our dynamic course catalog. This vibrant community space inspires nutrient and flavor rich cuisine, along the warm tropical coastline for locals, and those seeking unforgettable culinary tourism experiences..
Belfast, MaineMaine offers a unique program, emphasizing principles and skills learned in our Level 1 and Level 2 courses. With visits to local farmers and artisans, the core classes include menu planning, product development, desserts, and fermentation – all with a focus on high end flavors and precise, beautiful plating.
Hua Hin, ThailandLocated in the peaceful area of Pranburi and facing the Gulf of Siam, our brand new state-of-the art academic facility is surrounded by 20-acres of lush, landscaped tropical gardens, including an organic garden, lotus ponds and access to the best plant-based produce Thailand has to offer.